THE CHALLENGE: Cooking eggplant, tomato and burrata.
Pierluigi has gained a long-standing experience in fiscal and financial matters, assisting many companies, banks and hedge funds on diverse and extraordinary national and international operations of purchase of corporations and of industry parks, as well as of corporate groups reorganizations.
Pierluigi cooks a Southern-style eggplant, tomato and burrata
Slice 400 grams of eggplant into 5 cm slices. Heat a non-stick pan and ...